From 10 to 21 November 2025, global leaders, scientists, and activists are gathering in Belém, Brazil, for COP30 – the 30th Conference of the Parties, the annual United Nations climate summit convened to assess and advance progress under the UN Framework Convention on Climate Change (UNFCCC). While negotiations stall and pledges falter, activists, especially women-led … Read more
In recent days, this image has been circulating widely across social media and featured in numerous news outlets. Created by AI designer Emanuele Morelli, it stands out with striking visual and conceptual force. This satirical artwork, generated through artificial intelligence, depicts a massive SHEIN billboard standing atop of a mountain of discarded clothing. A powerful … Read more
Dinner Is Scrapped is an innovative show that challenges two renowned chefs to transform food scraps into unexpected gourmet dishes. WaterBear Network has announced the launch of a new culinary series in collaboration with the Ellen MacArthur Foundation. This series is currently in production, yet the launch has already revealed some intriguing details. The chosen … Read more
13 Grados Sur is a documentary film that gathers stories of climate change, a threatened land, and resilient communities in the Peruvian Andes. Directed by Francesco Garello and Manuel Peluso, produced by Anna Catella for Movimento Sviluppo e Pace, 13 Grados Sur was officially released in 2020. Set over 3,400 meters above mean sea level … Read more
In a world where scientific jargon can alienate the general public, combining science and art offers an alternative way to engage people, flare up curiosity, and promote understanding on complex matters. By making them emotionally resonant, art creates powerful connections between people and the natural world. This is made clear by CareCreative (Claire Homewood), artist … Read more
FoodCLIC is a four-years EU-funded project (2022-2027), dedicated to support the development of integrated urban food policies across Europe. The aim is to improve the accessibility and availability of health and sustainably produced food for everyone, and particularly for food-deprived communities. The project draws upon the CLIC Framework[1], which fulfils four conditions: sustainability Co-benefits; strengthened … Read more
Food led us here. This is how the official The Food Odyssey website begins its tale of a groundbreaking project funded by the Erasmus+ Programme. The Food Odyssey is created by a consortium of partners, including NGOs, Foundations, private sector organisations, and VET schools from four different countries – Slovenia, Italy, Serbia, and Spain. The … Read more
From 17th April to 24th November 2024, everyone in Europe (and beyond) can join the Let’s Clean Up Europe campaign. A communication campaign that aims at fostering a European community of clean-up and plogging activities along the months, from April till November. Let’s Clean Up Europe (LCUE) is born as a sister project of the … Read more
Have you ever heard about “greenhushing”? What is involved in not communicating one’s sustainability journey? Greenhushing. You may wonder what it is, so here we are. This term indicates the propensity on the part of companies (or other entities) committed to sustainability to publicize their efforts and achievements in a limited way, or not at … Read more
Is there a link between gender equality and climate action? The human sex ratio is clear: the population is cut in half. A division that is elevated by a wide variety of gender identities. In the global picture of the world, it is also clear that we can’t leave these rich diversities apart. All voices … Read more