Umnin is a family-run business located in Ravenna, Italy, focused on producing high-quality, plant-based foods such as seitan, tofu, and hemp-based alternatives. The company stands out for its strong commitment to environmental sustainability, which is reflected in both its production methods and its communication approach. Sustainable Production Methods Umnin’s entire product range is organic and … Read more
Studies show that achieving sustainable development requires “the widespread support and involvement of an informed public”. It is worth considering the potential consequences of an informed public becoming a helpless warrior by accentuating the negativity of the information conveyed. Stewart J. Hudson says that «Although environmental education certainly requires learning about the resilience of nature, … Read more
FoodCLIC is a four-years EU-funded project (2022-2027), dedicated to support the development of integrated urban food policies across Europe. The aim is to improve the accessibility and availability of health and sustainably produced food for everyone, and particularly for food-deprived communities. The project draws upon the CLIC Framework[1], which fulfils four conditions: sustainability Co-benefits; strengthened … Read more
The Dutch artist Johannes-Harm Hovinga created a special artistic performance. The theme was the 7,705-page Sixth Assessment Report of the UN’s Intergovernmental Panel on Climate Change (IPCC). He sat at a raised table, shoeless and in complete silence. Repeatedly, for six hours straight, without a break except to go to the toilet, he punched holes … Read more
Food led us here. This is how the official The Food Odyssey website begins its tale of a groundbreaking project funded by the Erasmus+ Programme. The Food Odyssey is created by a consortium of partners, including NGOs, Foundations, private sector organisations, and VET schools from four different countries – Slovenia, Italy, Serbia, and Spain. The … Read more
In the heart of Sicily, a region celebrated for its vibrant landscapes and rich agricultural traditions, Ohoskin is a startup with a revolutionary vision: to transform the byproducts of local agriculture into a luxurious, sustainable alternative to animal leather. By making use of the plentiful resources of orange peels and prickly pear leaves, Ohoskin has … Read more
It is important to recognise that, like any human activity, tourism also has the potential to produce pollution and contribute to climate change. This includes sports tourism, which has been growing rapidly over the last decade in all latitudes. It seems that museums of societies, visits to sports facilities, events and, meet & greet are … Read more
In a rapidly evolving scenario, we are seeing a growing commitment from businesses to align with sustainability standards. However, it is still challenging to distinguish and define companies that are truly committed to ESG standards from those where sustainability claims are merely greenwashing practices. Therefore, it is crucial to establish standards and certifications and effectively … Read more
Plastic is a material that is used in many aspects of our lives, from food containers to fashion items. However, it is becoming increasingly clear that plastic is a major threat to the environment and the biodiversity that make up ecosystems. The goal of the Plastic Free July campaign is to reduce the use of … Read more
There are many ways to have an effect on the environment or to tackle climate change. The world of entertainment has tried to create new stories or imagine new societies in order to contribute to the global effort to overcome the climate crisis. However, theatres could play a role in addressing the climate crisis in … Read more