NBFC at Expo 2025: Bridging Biodiversity, Nutrition, and Health

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June 22, the National Biodiversity Future Center (NBFC) participated in Expo 2025 Osaka with a compelling event titled “ONE HEALTH – From Food to Longevity: Scientific Approaches to Health and Sustainability” . Hosted under clear Japanese skies, the gathering explored the vital interconnections between nutrition, biodiversity, and human well-being, showcasing Italy’s pioneering approach to the One … Leggi tutto

Just a FoodCLIC away towards sustainable food systems

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FoodCLIC is a four-years EU-funded project (2022-2027), dedicated to support the development of integrated urban food policies across Europe. The aim is to improve the accessibility and availability of health and sustainably produced food for everyone, and particularly for food-deprived communities. The project draws upon the CLIC Framework[1], which fulfils four conditions: sustainability Co-benefits; strengthened … Leggi tutto